2019
Story Producer (3 episodes)/Social Media Manager/Press Relations

6 part docu-series about indigenous food and culture in Canada.
Production Company: Black Rhino Creative
Broadcaster: Telus Optic VOD/Storyhive
Click here to watch the trailer



Explore modern Indigenous cuisine, through the eyes of three chefs: New York Times featured Cezin Nottaway, Top Chef finalist Rich Francis and Chopped finalist Shane Chartrand.
Winner of Leo Awards | Golden Sheaf Award
Premiered April 2019 at Eatable Films + Hot Docs

‘I shared my food, I won’t share my story’

CLICK HERE TO READ MY BLOG
ABOUT A LEARNING MOMENT FROM THE SHOOT LOCATION

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.